Hyderabadi Cuisine - Hyderabadi Kheema


Ingredients:

500 gms - Minced meat
1 Cup - Chopped white cabbage
1 Cup - Chopped carrots
1 Cup - Celery
1 tsp - Turmeric powder
2 nos - Green chilies
3 nos - Onions
2 tsp - Grated ginger
1/2 tsp - Grated garlic
3 tbsp - Vegetable oil

Cooking Instructions:

- Heat oil and fry the meat until it is well done. Keep it separate.
- Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
- Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
- Kheema is ready. Serve it garnished with coriander leaves.

6 comments:

s on July 5, 2010 at 10:18 AM said...

nice.....

Hariharan on September 27, 2010 at 12:56 PM said...

best best

best

cuisines on November 2, 2010 at 1:42 AM said...

this cuisine seems very hot and spicy.
meuble de cuisine

Bbq chicken recipe on September 16, 2011 at 12:18 PM said...

I am not that good for cooking the Hyderabadi Kheema that's why i always order it from restaurants whenever i have family gatherings .But i will surely try this recipe in my home and see weather it matches with restaurant standards.

Merlin Kristianti on August 3, 2019 at 1:43 AM said...

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Few other interesting recipes

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