World Cuisines

The world is a proper noun for the planet Earth envisioned from an anthropocentric or human worldview, as a place inhabited by human beings.
Cuisine (from French cuisine, "cooking; culinary art; "kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine.

A cuisine is primarily influenced by the ingredients that are available locally or through trade. For example, the American-Chinese dish chop suey clearly reflected the adaptation of Chinese cuisine to the ingredients available in North America.

World Cuisine is about the different cooking styles and different foods from the different parts of the world and the ones that are going to be highighted here. The various cuisines which are very important and have made an impact internationally are the ones we are going to be discussing about. A few cuisines can be

Indian Cuisine ---------------------------------- English Cuisine

Italian Cuisine -----------------------------------Lebanese Cuisine

Mexican Cuisine ---------------------------------Meditteranean Cuisine

Chinese Cuisine ----------------------------------African Cuisine

American Cuisine

French Cuisine

Japanese Cuisine

Korean Cuisine

This blog that I am writing is primarily to create awareness of the various cuisines of the vast expanse of the world and then to enlist the popular dishes and their recipes. You can always subscribe for posts.