Recipes using Broccoli - Broccoli au Gratin

In the series knowing a vegetable we will see another recipe using broccoli. Broccoli au gratin is a baked dish and "au gratin" in french means "Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven". So here we have the recipe and cooking instructions for Broccoli au Gratin

Ingredients:

2 Cups - Broccoli florets
1 ½ cup - Mayonnaise.
1 cup - Cheddar cheese (Shredded).
1/2 cup - Parmesan cheese (Shredded).
4 nos - Green onions sliced.
2 tbsp - Dijon mustard.
¼ tsp - Ground red pepper.
3 tbsp - Italian-seasoned breadcrumbs.

Cooking Instructions:

- Steam the broccoli for 6 to 8 minutes or until crisp-tender. Drain well.
- Place the florets in a baking dish.
- Mix together the mayonnaise, Cheddar cheese, Parmesan cheese, onion, mustard and ground red pepper.
- Spoon over florets in the baking dish. Sprinkle with breadcrumbs.
- Bake at 350 F for 20 to 25 minutes or until golden.

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Suggested Reading :

Broccoli the vegetable
Cream of Broccoli - Soup
Broccoli Quiche