Andhra cuisine is largely vegetarian but the coastal areas have a large repertoire of seafood. Fish and prawns are curried in sesame and coconut oils, and flavored with freshly ground pepper. Andhra food is served with rice. Rice, sambar and other lentil preparations, and steamed vegetables delicately flavored with coconut, spices and fresh herbs. Snack or tiffin time is made of many preparations like onion pakodas; vadas or savory lentil doughnuts dunked in steaming hot sambar; and steamed rice muffin like dumplings called idlis. Savories are murku, roundels of rice flour paste deep fried; and appadams. Desserts include payasam, a pudding made with rice and milk and the popular Sheer Khurma - a Hyderabadi delicacy with dry fruits and dates. Hyderabadi Cuisine - Popular Dishes and Recipes Telengana Cuisine - Popular Dishes and Recipes
I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live. I live for food!!!
I also love goin on long rides and drives, love my wife, my life, my friends and family, you'll see more of me!!!
I thought I might put some lovely insights into people's head and to get them to respect the food they eat.