500 gms - Minced meat
1 Cup - Chopped white cabbage
1 Cup - Chopped carrots
1 Cup - Celery
1 tsp - Turmeric powder
2 nos - Green chilies
3 nos - Onions
2 tsp - Grated ginger
1/2 tsp - Grated garlic
3 tbsp - Vegetable oil
Cooking Instructions:
- Heat oil and fry the meat until it is well done. Keep it separate.
- Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
- Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
- Kheema is ready. Serve it garnished with coriander leaves.
6 comments:
nice.....
best best
best
this cuisine seems very hot and spicy.
meuble de cuisine
I am not that good for cooking the Hyderabadi Kheema that's why i always order it from restaurants whenever i have family gatherings .But i will surely try this recipe in my home and see weather it matches with restaurant standards.
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