Showing posts with label Meat Recipe. Show all posts
Showing posts with label Meat Recipe. Show all posts

Hyderabadi Cuisine - Hyderabadi Kheema

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Ingredients:

500 gms - Minced meat
1 Cup - Chopped white cabbage
1 Cup - Chopped carrots
1 Cup - Celery
1 tsp - Turmeric powder
2 nos - Green chilies
3 nos - Onions
2 tsp - Grated ginger
1/2 tsp - Grated garlic
3 tbsp - Vegetable oil

Cooking Instructions:

- Heat oil and fry the meat until it is well done. Keep it separate.
- Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.
- Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.
- Kheema is ready. Serve it garnished with coriander leaves.

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