Punjabi Cuisine - Khoya Mutter

Ingredients :

1 cup - Green peas
500 gms - Milk solids (khoya)
3 tbsp - Cashewnuts (broken)
1/2 cup - Bread croutons
1/2 tsp - Red chillies crushed
1 tsp - Red chilli powder
2 tbsp - Raisins
1/2 tsp - Turmeric powder
1/2 tbsp - oil
2 nos - Green chillies chopped
1/2 tbsp - Ginger garlic paste
1 tsp - Sesame seeds roasted
Salt to taste
1 tsp - Corriander powder
1/2 cup - Onion paste
1 tbsp - Corriander leaves chopped
1/2 cup - Tomato puree

Cooking Instructions :

- Roast the khoya slightly, keep aside.
- Boil green peas, keep aside.
- Heat up oil in a pan, add onion paste saute till pink.
- Add ginger garlic paste, saute till it leaves the raw flavour
- Add tomato puree, turmeric powder, red chilli powder and saute till the oil leaves
- Add boiled peas and stir, add salt, roasted khoya and stir.
- Add broken cashewnuts and raisins, add coriander powder and stir to mix well, remove from heat.
- Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well.
- Serve with Roti or Butter naan