Check the steps below and its a sure way to better your egg peeling skills
Once the hard boiled egg is prepared, you need to let it cool. Soaking in ice water is a good way to speed up this process
Crack the shell at each end by firmly tapping the egg onto a hard surface such as a counter. Do one end, and then the other.
There is an air bubble in the wide end of the egg; you want to crush this.
Place the side of the egg on a counter and roll forward for one revolution with your palm firmly down on the top of the egg.
Submerge the egg in a bowl of warm water and slip the entire shell off in less than a second.
Peel the egg effectively from now on. Until next post.