Recipes using Avocado - Avocado Chutney

We saw in one of the previous posts what an Avocado was. Now that we have an understanding of this fruit. We will see what can be prepared using this fruit. The applications are aplenty, we can prepare a simple milk shake, prepare salad, prepare a dip using avocado and the list goes on. In this post we will see one dish that can be prepared using avocado, an avocado chutney. A chutney is a mixture which is used as an accompaniment to breads, dosa, etc.,

Avocado Chutney
Ingredients you would need
1 no - Avocado
1 no - Onion(cut into medium sized pieces)
4 nos - Green chilly
1 clove - Garlic
1 tsp - Oil
Salt to taste
1/2 tsp - Tamarind
1/4 tsp - Mustard

Preparing method
- Heat a tsp of oil in a kadai and sauté onions and green chillies till they become golden brown.
- Add the tamarind and fry for few seconds. Once the mixture cools nicely, grind it along with peeled garlic and salt without water.
- In the meantime, peel the avocado and mash it.
- Again heat 1 tbsp oil and splutter the mustard add the ground mixture and mashed avocado to this and fry for about a minute.
- Garnish with cilantro. Healthy Avocado chutney is ready to serve

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Suggested Reading:
What is an Avocado?