Telangana Cuisine - Rasam

Ingredients :

2 nos - Tomatoes
1 tbsp - Tamarind paste

3 nos - Red Chillies
1 pinch - Turmeric Powder
2 cloves - Garlic
2 stalks - Curry Leaves
1 stalk - Coriander leaves
1 tsp - Mustard Seeds
2 tsp - Cumin Seeds
1 tsp - Pepper (powdered)
2 tsp - Oil
Salt to taste

Cooking Instructions :

- Cut tomatoes and in a vessel add 4 cups of water, turmeric powder, tamarind paste, pepper powder and salt.
- Let it boil for 15 -20 min or till the tomatoes are cooked well on medium flame.
- Now heat a pan add oil to it, then add mustard and cummin seeds once it splutters add curry leaves, red chilles and garlic cut in small pieces.
- Add this to the boiling rasam.
- Cut coriander leaves and garnish the dish.
- Serve it hot as an appetizer or with hot rice.


Anonymous said...

I love cooking!!
thanks for this article..Ive learned so much..
Check out this link to for more topics related to cooking

Few other interesting recipes

Popular Posts


World Cuisines part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media