3 nos - Eggs
Salt and pepper to taste
2 tbsp - Butter
3 tbsp - Milk
1 tbsp - Cheddar Cheese
Cooking Instructions :
- Break the eggs into a bowl
- Add one tablespoon of milk, this will ensure the dish does not turn out tough or rubbery.
- Mix well until the color and texture are uniform throughout.
- Add salt and pepper to season
- Heat butter in a frying pan, make sure the butter coats the entire pan.
- Pour the eggs on the pan after ensuring the heat of the pan is right.
- Whisk the eggs and leave for a minute before you toss the eggs from the sides to the centre
- The moisture content in the scrambled eggs solely depends on how you want it, the more moist remove sooner after just ensuring the eggs are cooked
- If you want more drier scrambled eggs leave the eggs in the pan for a little more time.
- Serve it on toasted break, garnished with chopped parsley.
There you have it a perfect way to prepare scrambled eggs, subscribe to more such posts by Email
Suggested Reading :
Effective eay to hardboil eggs
Peeling a hardboiled egg
Egg handling handbook