How to make scrambled eggs?

All the time I am in awe of the bright golden color and the smooth texture and have always wanted to be sure with a fool proof way of preparing scrambled eggs. In this post I am trying to get as close as perfect in preparing scrabled eggs, let me know if the recipe would be enough to make the prefect scrambled eggs

Ingredients :

3 nos - Eggs
Salt and pepper to taste
2 tbsp - Butter
3 tbsp - Milk
1 tbsp - Cheddar Cheese

Cooking Instructions :

- Break the eggs into a bowl
- Add one tablespoon of milk, this will ensure the dish does not turn out tough or rubbery.
- Mix well until the color and texture are uniform throughout.
- Add salt and pepper to season
- Heat butter in a frying pan, make sure the butter coats the entire pan.
- Pour the eggs on the pan after ensuring the heat of the pan is right.
- Whisk the eggs and leave for a minute before you toss the eggs from the sides to the centre
- The moisture content in the scrambled eggs solely depends on how you want it, the more moist remove sooner after just ensuring the eggs are cooked
- If you want more drier scrambled eggs leave the eggs in the pan for a little more time.
- Serve it on toasted break, garnished with chopped parsley.

There you have it a perfect way to prepare scrambled eggs, subscribe to more such posts by Email

Suggested Reading :

Effective eay to hardboil eggs
Peeling a hardboiled egg
Egg handling handbook


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