1 no - Ripe avocado.
1 clove - Garlic, peeled and chopped.
1 no - Green chili, chopped.
3 tbsp - Freshly chopped coriander leaves.
1 tbsp - Lemon juice.
Salt to taste
¼ tsp - Ground cumin.
Preparing Method :
- Slice the avocado into two lengthway and remove the stone.
- Scoop out the flesh and put into a food processor with all other ingredients except the cumin. Blend well.
- Move the dip into to its serving dish and sprinkle the cumin over top.
- Serve with freshly cut vegetables usually carrots, radish, turnips, beetroot, etc.,
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Suggested Reading :
Knowing a fruit - Avocado