Recipes using Avocado - Avocado Mousse

In the series Knowing a Fruit, we saw what avocados were and we also saw one or two recipes using avocado as a primary ingredient. Today we see another recipe using the fruit, avocado.
Avocado as one would know now is a very versatile fruit and can be used for varied applications in the dishes we prepare.

The avocado mousse is a perfect dish to make out of avocados, there isn't much that we have to do to prepare this. Find below the recipe for avocado mousse


3 avocados.
½ cup of 35% cream.
¼ cup of sugar.
Freshly squeezed juice of 2 limes.

Preparation Instructions:

- Whip the cream and the sugar in a mixing bowl to soft peak stage.
- Cover and refrigerate the cream.
- Peel and pit the avocados, mash the avocados without lumps
- Blend the avocados and lime juice in a blender until smooth.
- Fold the avocado and lime mix into the cream we had stored in the refrigerator.
- Ensure that the cream is not over handled.
- Pour the mixture into serving glass or dish and keep them in the refrigerator until it is time to serve.

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Suggested reading :

What are avocados
Avacado Chutney
Avocado Dip


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